Soft+creamy vegan cheese, cashew-based [GF]

Surprisingly, I do not miss cheese that much. I found tasty replacements… And I still eat real cheese every now and then, I just hardly buy it. I decided to eat more vegan because of how it made me feel… And sometimes, cheese tastes quite good (insert a glass of wine, or two). Ingredients: 1/2c…

Broccoli-kale pesto

Ingredients: 1 large head of broccoli, cut into florets 1 generous handful of kale 1 bunch fresh basil 3 TBSP toasted pine nuts 1 clove garlic 2 TBSP miso paste 3 TBSP olive oil 1/4 c water Directions: Steam or boil the broccoli (5-10 min max in boiling water) Meanwhile, toast the pine nuts: add…

Soft+creamy vegan cheese, soy-based [GF]

I adapted this recipe from Scott Jurek’s Eat &┬áRun book (http://scottjurek.com/eatandrun/recipes/). I solely credit this man for my┬ádeciding to explore veganism. I was sold when I read that I could eat anything I wanted without putting on weight if I followed a plant-based diet. OK, it not may be completely true since I do not…