Minimalist Baker delivers yet again a great recipe. I also browsed and used tips from other websites. It’s a bit time consuming, but well worth your efforts. Ingredients: 2x20oz cans young green jackfruit (in anything but syrup) – the Trader Joe’s brand has worked well for me so far. 1/4c BBQ seasoning: 2 TBSP brown…
Category: Meal ideas
Main course ideas
Roasted butternut squash soup with curry
This makes a great Thanksgiving appetizer! Ingredients: 1 to 2 butternut squashes, depending on size, peeled, seeded, cut up 2 yellow onions, diced olive oil salt & pepper vegetables stock 1 tsp curry powder or more to taste for serving: toasted coconut flakes, toasted cashew pieces, scallions, fresh or dried banana slices Directions: pre-heat oven…
Masor dal [gently spiced lentils with an Indian flair] with awesome coconut rice
I firmly believe I lived many lives in India – I love that cuisine so much! Besides, the variety of Indian vegetarian meals that are easily veganizable is a heavens-send for anyone bored of traditional rice and beans for their plant protein intake. Make this meal. Now. Make a lot, and freeze out portions. Your…
Avocado toast with za’atar
I ordered this during a work lunch, at Good Dish cafe in the basement of Bergdorf Goodman in New York City. Fancy, I know. It inspired me to make my own version. It’s my current snack obession. Too bad it’s not very portable! Ingredients to make your own za’atar blend: 2 TBSP sumac 1 TBSP dried…
Grapefruit-cucumber-quinoa salad [GF]
I have been seeing myself as a vegan-with-cheese, but I wanted to give a go at going full vegan, so I purchased the Vegan Reset meal plan, which started August 1st, 2016. The recipes yield large portions, so I haven’t done all of them. I’m basically picking and choosing. And I happened to have had friends…
Maple-sriracha roasted cauliflower [GF]
An easy, quick and no fuss side-dish, that can be done either with a fresh or frozen florets. This recipe seems very simple and not that exciting on paper – but once you’ve tried it, you’ll never look at cauliflower the same way again! You’ll actually crave it!!! Ingredients: 1 head cauliflower (or 1 bag frozen florets)…
The best vegan meatballs everrrr!
OK, these are good. These are so good. You can eat them hot or cold. As is or with any sauce. So good! Inspired by Yupitsvegan’s recipe. Ingredients: 1 x15oz can chickpeas, rinsed and drained* 1/2c raw almonds* 1/4c each raw walnuts + cashews* 1 onion, diced 2-3 cloves garlic 1 tsp mustard 1 TBSP nutritional…
Tempeh (or seitan) + quinoa thai salad bowl with peanut (or almond) sauce [GF]
This one can be made soy-free by substituting the tempeh for seitan, and peanut free by using almond butter in lieu of peanut. Whether you’re using one or the other, the preparation is the same, and yields a delicious, satisfying and nutritious meal. Ingredients: For the peanut (or almond) sauce: 1/3c peanut or almond butter…
Shredded kale salad [GF]
Kale is soooo good for you. Right? It is! Or so does everyone say… I recently read something about these trends being totally fabricated. I need to find it gain. In the meantime, le’s just enjoy a really tasty and satisfying recipe. I have even served it at Thanksgiving and everyone loved it, all type of-vores combined. Ingredients:…
Broccoli-kale pesto
Ingredients: 1 large head of broccoli, cut into florets 1 generous handful of kale 1 bunch fresh basil 3 TBSP toasted pine nuts 1 clove garlic 2 TBSP miso paste 3 TBSP olive oil 1/4 c water Directions: Steam or boil the broccoli (5-10 min max in boiling water) Meanwhile, toast the pine nuts: add…