Avocado toast with za’atar

I ordered this during a work lunch, at Good Dish cafe in the basement of Bergdorf Goodman in New York City. Fancy, I know. It inspired me to make my own version. It’s my current snack obession. Too bad it’s not very portable! Ingredients to make your own za’atar blend: 2 TBSP sumac 1 TBSP  dried…

Grapefruit-cucumber-quinoa salad [GF]

I have been seeing myself as a vegan-with-cheese, but I wanted to give a go at going full vegan, so I purchased the Vegan Reset meal plan, which started August 1st, 2016. The recipes yield large portions, so I haven’t done all of them. I’m basically picking and choosing. And I happened to have had friends…

Maple-sriracha roasted cauliflower [GF]

An easy, quick and no fuss side-dish, that can be done either with a fresh or frozen florets. This recipe seems very simple and not that exciting on paper – but once you’ve tried it, you’ll never look at cauliflower the same way again! You’ll actually crave it!!! Ingredients: 1 head cauliflower (or 1 bag frozen florets)…

The best vegan meatballs everrrr!

OK, these are good. These are so good. You can eat them hot or cold. As is or with any sauce. So good! Inspired by Yupitsvegan’s recipe. Ingredients: 1 x15oz can chickpeas, rinsed and drained* 1/2c raw almonds* 1/4c each raw walnuts + cashews* 1 onion, diced 2-3 cloves garlic 1 tsp mustard 1 TBSP nutritional…

Shredded kale salad [GF]

Kale is soooo good for you. Right? It is! Or so does everyone say… I recently read something about these trends being totally fabricated. I need to find it gain. In the meantime, le’s just enjoy a really tasty and satisfying recipe. I have even served it at Thanksgiving and everyone loved it, all type of-vores combined. Ingredients:…

Broccoli-kale pesto

Ingredients: 1 large head of broccoli, cut into florets 1 generous handful of kale 1 bunch fresh basil 3 TBSP toasted pine nuts 1 clove garlic 2 TBSP miso paste 3 TBSP olive oil 1/4 c water Directions: Steam or boil the broccoli (5-10 min max in boiling water) Meanwhile, toast the pine nuts: add…