So, SOMEBODY told me this did not deserve to be called apple pie because it was neither rich or sweet enough,… I personally like it but, okay, I’ll compromise and trick you by using the French name and calling it a breakfast dish :>

Ingredients:

FOR THE DOUGH:

• 1/2c heaping white flour + 1c whole-wheat flour
• 1 packet instant yeast
• 1/4c turbinado sugar
• 2 TBSP coconut oil
• 1/2c almond milk
• 1/4 tsp ground cinnamon
• dash vanilla extract

FOR THE FILLING:

• almond butter
• apple sauce (+ sugar if unsweetened)
• 2 apples, peeled and sliced into thin half-moons

Instructions:

• preheat oven at 400F
• mix all the dough ingredients throroughly, and fill a pie dish
• spread a thin layer of almond butter first, then apple sauce, sprinkle with sugar
• add the apples in a flower-like, concentric circles arrangement
• bake for 40 minutes

Loosely adapted from this fun French vegan baking website: www.cherrypepper.fr