An easy, quick and no fuss side-dish, that can be done either with a fresh or frozen florets. This recipe seems very simple and not that exciting on paper – but once you’ve tried it, you’ll never look at cauliflower the same way again! You’ll actually crave it!!!

Ingredients:

• 1 head cauliflower (or 1 bag frozen florets)
• 2 TBSP olive oil
• 3 TBSP sriracha
• 1 TBSP maple syrup
• 1/4 tsp each salt + pepper

Instructions:

• pre-heat oven at 425F
• blend the marinade in a small bowl
• add to the cauliflower florets in a large bowl, make sure they’re well coated
• lay on a cookie sheet and roast for 10 minutes
• turn the florets over and rotate the cookie sheet, roast for another 10 minutes
• increase to 475F and leave while the temperature is rising, for an extra 12 minutes
• enjoy!