These can be ready within 30 minutes! You wake up, crave pancakes, and bam! Before you know it, they’re on your plate!
Yields about 8 pancakes, at 1/3c batter each,
- 2c oats flour (ground rolled oats in a food processor)
- 2 tsp baking powder
- 1/4 tsp salt
- 1/2 tsp cinnamon
- 1 TBSP flax meal
- dash vanilla extract
- 1.5 to 2c almond milk
- 1/4 c apple sauce
- Mix first 5 dry ingredients
- Add the liquids
- Mix thoroughly
- Drop 1/3c of batter into a warm, oiled frying pan, cook for about 3 min on the first side, flip, and let cook for one extra minute. Repeat. Enjoy.
As inspired and adapted from the Healthy Maven’s fluffiest oatmeal chocolate chips pancakes.
I like mine with peanut butter for protein, fruits and coconut butter 🙂