Fluffy oats pancakes [GF]

These can be ready within 30 minutes! You wake up, crave pancakes, and bam! Before you know it, they’re on your plate!

Yields about 8 pancakes, at 1/3c batter each,


  • 2c oats flour (ground rolled oats in a food processor)
  • 2 tsp baking powder
  • 1/4 tsp salt
  • 1/2 tsp cinnamon
  • 1 TBSP flax meal
  • dash vanilla extract
  • 1.5 to 2c almond milk
  • 1/4 c apple sauce


  • Mix first 5 dry ingredients
  • Add the liquids
  • Mix thoroughly
  • Drop 1/3c of batter into a warm, oiled frying pan, cook for about 3 min on the first side, flip, and let cook for one extra minute. Repeat. Enjoy.

As inspired and adapted from the Healthy Maven’s fluffiest oatmeal chocolate chips pancakes.

FluffyOatsPancakes zoom 02

I like mine with peanut butter for protein, fruits and coconut butter 🙂


One Comment

  1. Aunt Annie says:

    Delicious. My new favorite breakfast. I eat them with butter on the top, applesauce on the side, sometimes with maple syrup and……with an egg, with orange juice, coffee. Lovely change. Thank you for the inspiration!

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