Coconut bars, vegan + GF

As inspired by Oh She Glows here. I did not want to use anything processed, so instead of Graham crackers, I used the pecans that were supposed to be on top for the crust. Then, I ran out of chocolate chips so I changed things up a little in the custard as well. Finally, note that these…

The easiest vegan panna cotta [GF]

This is such an easy and delicious dessert – vegan, gluten-free, nut-free, dairy-free… Perfect to satisfy anyone’s sweet tooth! It has a velvety, tasty creamy texture that melts in the mouth. The amount of thickener used ensures a texture more on the softer side – if you like your panna cotta firmer, increase the amount of agar,…

Golden coconut macaroons [GF]

Another edited, lovely Minimalist baker post. The turmeric might come accross as a lttle earthy if you have a super-taster in your household. I find that it settles overnight however. Ingredients: 3 cups unsweetened, shredded coconut 1 tsp ground turmeric 1/4 tsp ground cinnamon 1/4 tsp ground cardamon pinch black pepper 6 heaping TBSP ground…

Blueberry-Banana muffins

This is a twist on Oh She Glows Banana Blueberry Spelt muffins. Yields about 17 medium muffins, at 103 calories each. Ingredients: 2 medium ripe bananas 1c almond milk 1/2c apple sauce 1 TBSP maple syrup dash apple cider vinegar dash vanilla extract 1/4c coconut oil 2c whole wheat flour 1.5 tsp cinnamon pinch salt 1 tsp…

Cocoa fudge black bean brownies energy bites [GF]

These are not sweet at all, I like to eat one before a long afternoon run. Ingredients: 1 thumb-size chunk fresh ginger 6 pitted dates 2 TBSP flaxmeal + 5 TBSP water 1x15oz can black beans, rinsed+ drained 1 TBSP coconut oil 2 TBSP avocado (about the half of a small one) 1/4c unsweetened cocoa…

Breakfast tarte aux pommes végane

So, SOMEBODY told me this did not deserve to be called apple pie because it was neither rich or sweet enough,… I personally like it but, okay, I’ll compromise and trick you by using the French name and calling it a breakfast dish :> Ingredients: FOR THE DOUGH: 1/2c heaping white flour + 1c whole-wheat…